Here’s an absolutely delicious recipe for soft pretzels. The tender yet crispy taste of soft pretzels, lightly coated with salt and melted butter, could not get any easier to make at home.

Soft pretzels are one of those comfort foods, we are used to buying at are local fair or carnivals and sometimes, if Your lucky at Your local market. Here is a simple to follow recipe for those same, soft and tender pretzels. You can make at home in only about 30 minutes.

Start by boiling a large pot of water and preheating the oven to 400°F. Next lightly grease a baking sheet. Then put about 4oz of the flour, the sugar, salt, baking powder, yeast and the two tablespoons softened butter in a large bowl.